Pikes Peak Roast

This Pikes Peak Roast, cut from the bottom round, is perfect for a slow-cooking method that brings out the rich flavor and tenderness of the meat. As a boneless roast, it offers convenience and ease of preparation, making it the ideal choice for a hearty and delicious meal. With our roast, you can enjoy a tender and flavorful result every time.

Approximately 3-4 pounds.