Flat Iron Steaks

Beef Flat Iron Steak

Our Beef Flat Iron Steak is known for its incredible tenderness, bold beef flavor, and fine marbling. Cut from the shoulder (or chuck), the flat iron is second only to the filet mignon in tenderness, making it an excellent choice for grilling, pan-searing, or broiling.

• Grass-fed, grain-finished for a perfect balance of flavor and juiciness

• Hand-cut and vacuum-sealed to preserve peak freshness

• Ideal for quick, high-heat cooking to medium-rare or medium

Whether you slice it thin for salads and fajitas or serve it whole for a hearty steak dinner, the flat iron delivers restaurant-quality taste with every bite.

1 per package

Approx. 10 oz each