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From farm to fork, perfection at every step.

About Us

We raise pasture raised poultry, pork and grass fed grain finished beef on our 30-acre farm. At Feathered Fork Farms all animals are antibiotic free with no added hormones, and all meats are USDA and state inspected.

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  • Ground Beef

    Versatility makes ground beef ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak.

  • Beef Soup Bones

    Beef Soup Bones, aka Beef Shanks, offer a bold and hearty beef flavor. Perfect for slow-roasting or grilling, these bones add depth to any broth. The rich and flavorful marrow at the center provides added nutrients and depth to your dish.

  • Stew Meat

    Stew Meat is a versatile and flavorful option for slow-cooking, chili, and stews. With its rich and robust taste, it is the perfect addition to any dish. Made from high-quality cuts of meat. Enjoy the full-flavored benefits of Stew Meat in your next culinary creation.

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Bringing you the finest cuts from our farm to your table, where quality meets tradition.

Eggs

Eggs are a great source of high-quality protein. Each egg contains about 6-7 grams of protein. Eggs provide essential minerals like iron, phosphorus, selenium, and zinc. Hens eggs fed with a diet rich in omega-3s, contain these heart-healthy fats that can support cardiovascular health. Eggs contain cholesterol, but recent studies suggest that for most people, dietary cholesterol doesn’t have a significant impact on blood cholesterol levels.

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